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Easter Sunday at H. Toad’s

April 21 @ 9:00 am - 1:00 pm

Hop on in to the Toad for a scrumptious selection of brunch creations from Chef Thomas Robinett including Scotch Eggs, Red Velvet Pancakes, John Morrel Ham and Basil Brined Chicken. Along with the delicious eats, enjoy our Bloody Mary Bar and Bottomless Mimosa special.


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