Lunch Menu


Chicken Wings

tossed in our award-winning buffalo wing sauce or jack daniel’s honey teriyaki glaze served with celery sticks and choice of bleu cheese or ranch dipping sauce


H. Toad’s Chicken Rangoon

four of our signature house made smoked chicken and boursin rangoon served with thai sweet chili dipping sauce


New Orleans BBQ Shrimp

sautéed gulf shrimp tossed with house made sweet and spicy bbq sauce served atop roasted corn and black bean relish


Sautéed Crab Cakes

sweet lump crab meat, pan seared, served over a bed of mixed field greens with mango pineapple salsa then drizzled with balsamic vinaigrette and finished with roasted red pepper remoulade


Warm Spinach and Artichoke Dip

served with seasoned tri-colored tortilla chips and toasted pita points


Flatbread Pizza


zesty marinara, pepperoni, italian sausage and ground beef topped with our five cheese blend


The Tuscan

grilled chicken breast, boursin cream cheese, black olives, artichoke sundried tomato and topped with our five cheese blend


Steak Quesadilla

Tender grilled steak tips glazed with our jack daniel’s honey teriyaki sauce, smoked cheddar cheese, provolone cheese, crumbled bacon, grilled mushrooms and green onion in a chipotle tortilla


Soups & Salads

Soup du jour

made with fresh locally grown ingredients

Cup 5
Bowl 7

Spicy Chicken and Shrimp Jambalaya

gulf shrimp, andouille sausage, chicken, peppers, onion served over cajun white rice


Caesar Salad

romaine lettuce tossed in Caesar dressing with garlic herb croûtons and fresh Parmesan cheese. chicken 5 - gulf shrimp 9 - Atlantic salmon 10


Singapore Shrimp Salad

sautéed gulf shrimp tossed in our house made “sweet and sour” sauce with crisp romaine, grape tomato, mandarin oranges, cucumber, roasted peanuts, pineapple relish, bermuda onions and served with roasted red pepper vinaigrette


Southwestern Cobb Salad

southwestern grilled chicken, fresh seasonal field greens, diced tomato, roasted corn, black beans, pepper jack and cheddar cheese, topped with fried tortilla strips and green onions, served with a chipotle ranch dressing


salad dressings: salad dressings: garlic bacon vinaigrette, ranch, fat free red pepper vinaigrette, chipotle ranch, bleu cheese, creamy italian, honey mustard, balsamic vinaigrette,  caper horseradish vinaigrette, curry poppy seed

All sandwiches served with choice of French fries or sweet potato fries

Sandwiches & Wraps

H. Toad’s Club Sandwich

oven roasted turkey, provolone cheese, bacon, lettuce, tomato and creamy garlic mayo served on toasted hawaiian bread


*Grilled Steak Tip & Portabella Wrap

marinated steak tips, red onion marmalade, boursin cream cheese, shredded lettuce, tomato, smoked cheddar cheese and a caper horseradish vinaigrette, served in a spinach herb tortilla


Maker’s Mark Bourbon Glazed Chicken

broiled chicken breast, bacon, ham, pepper jack cheese, tomato, lettuce Bermuda onion and creamy garlic mayo served on a toasted onion roll


Blackened Grouper Sandwich

with grilled peppers and onions on a toasted hoagie and served with creole tartar sauce


Chicken Chipotle Wrap

seasoned grilled chicken, chipotle ranch dressing, southwestern cream cheese, black beans shredded lettuce, roasted corn, tomato, shredded pepper jack cheese in a chipotle tortilla


Pulled Pork Sandwich

slow roasted pork butt topped with kc style bbq sauce and onion straws served on a toasted onion roll


“Philly” Cheese Steak

shaved choice ribeye with grilled peppers, onions and monterey jack cheddar cheese sauce on a toasted Hoagie


Classic Steak Burger

8 oz certified angus beef served with lettuce, tomato, pickle and bermuda onion served on a toasted onion roll. Add provolone, american, swiss, pepper jack, cheddar cheese, jalapeños, grilled mushrooms, bacon or onions .50


*Wild Mushroom Burger

8 oz certified angus beef, roasted portabella and button mushrooms, red onion marmalade house made steak butter and swiss cheese served on a toasted onion roll


All Pastas served with toasted French bread


Cajun Pasta

cavatappi pasta tossed with andouille sausage, chicken, shrimp, peppers and onions in a roasted tomato cajun cream sauce


Loaded Mac and Cheese

hickory smoked bacon tossed with cavatappi pasta, boursin, provolone and smoked cheddar cheese topped with herbed parmesan bread crumbs.
grilled chicken 5 | gulf shrimp 9 | two jumbo bacon wrapped scallops 10