Lighter Fair Menu


H. Toad’s Chicken Rangoon

our signature house made smoked chicken and boursin rangoon served with sweet thai chili dipping sauce


Sautéed Crab Cakes

hand breaded and served over fresh spring mix, carrot ribbons, crumbled feta, balsamic vinaigrette and roasted red pepper remoulade


Chicken Wings

tossed in our award winning buffalo wing sauce or homemade makers mark bourbon glaze
served with celery sticks and choice of bleu cheese or ranch dressing


Classic Flatbread Pizza

zesty marinara, pepperoni, italian sausage and ground beef topped with our five cheese blend


Soups & Salads

Soup du jour

made with fresh locally grown ingredients

Cup 5
Bowl 7

Spicy Chicken and Shrimp Jambalaya

gulf shrimp, andouille sausage, chicken, peppers, onion served over cajun white rice


Caesar Salad

romaine lettuce tossed in Caesar dressing with garlic herb croûtons and fresh Parmesan cheese. chicken 5 - gulf shrimp 9 - Atlantic salmon 10


Singapore Shrimp Salad

sautéed gulf shrimp tossed in our house made “sweet and sour” sauce with crisp romaine, grape tomato, mandarin oranges, cucumber, roasted peanuts, pineapple relish, bermuda onions and served with roasted red pepper vinaigrette


Southwestern Cobb Salad

southwestern grilled chicken, fresh seasonal field greens, diced tomato, roasted corn, black beans, pepper jack and cheddar cheese, topped with fried tortilla strips and green onions, served with a chipotle ranch dressing



Classic Steak Burger

8 oz certified angus beef served with lettuce, tomato, pickle and red onion on a toasted onion roll.
Add: provolone, american, swiss, pepper jack or cheddar cheese $0.50 bacon, jalapeños, grilled mushrooms or onions $1


Blackened Grouper Sandwich

with grilled peppers and onions on a toasted hoagie and served with creole tartar sauce


Maker’s Mark Bourbon Glazed Chicken

broiled chicken breast, bacon, ham, pepper jack cheese, tomato, lettuce, onions and creamy garlic mayo served on a toasted onion roll


Chicken Bacon Wrap

grilled chicken, boursin cream cheese, shredded lettuce, cheddar cheese, artichoke hearts, tomato
and crumbled bacon served in a spinach herb tortilla