Dinner Menu

Starters

Chicken Wings

tossed in our award-winning buffalo wing sauce or jack daniel’s honey teriyaki glaze served with celery sticks and choice of bleu cheese or ranch dipping sauce

15

H. Toad’s Chicken Rangoon

four of our signature house made smoked chicken and boursin rangoon served with thai sweet chili dipping sauce

9

New Orleans BBQ Shrimp

sautéed gulf shrimp tossed with house made sweet and spicy bbq sauce served atop roasted corn and black bean relish

14

Sautéed Crab Cakes

sweet lump crab meat, pan seared, served over a bed of mixed field greens with mango pineapple salsa then drizzled with balsamic vinaigrette and finished with roasted red pepper remoulade

12

Warm Spinach and Artichoke Dip

served with seasoned tri-colored tortilla chips and toasted pita points

9

Flatbread Pizza

Classic

zesty marinara, pepperoni, italian sausage and ground beef topped with our five cheese blend

13

The Tuscan

grilled chicken breast, boursin cream cheese, black olives, artichoke sundried tomato and topped with our five cheese blend

14

Steak Quesadilla

Tender grilled steak tips glazed with our jack daniel’s honey teriyaki sauce, smoked cheddar cheese, provolone cheese, crumbled bacon, grilled mushrooms and green onion in a chipotle tortilla

13

salad dressings: garlic bacon vinaigrette, ranch, fat free red pepper vinaigrette, chipotle ranch, bleu cheese, creamy italian, honey mustard, balsamic vinaigrette,  caper horseradish vinaigrette, curry poppy seed

Soups & Salads

Soup Du Jour

made with fresh locally grown ingredients

Cup Bowl
5        7

Spicy Chicken And Shrimp Jambalaya

gulf shrimp, andouille sausage, chicken, peppers, and onion served over cajun white rice

12

Caesar Salad

romaine lettuce tossed in Caesar dressing with garlic herb croûtons and fresh parmesan cheese
grilled chicken 5 | gulf shrimp 9 | atlantic salmon 10

7

Singapore Shrimp Salad

sautéed gulf shrimp tossed in our house made “sweet and sour” sauce with crisp romaine, grape tomato, mandarin oranges, cucumber, roasted peanuts, pineapple relish and bermuda onions served with roasted red pepper vinaigrette

16

Pasta

Cajun Pasta

cavatappi pasta tossed with andouille sausage, chicken, shrimp, peppers and onions in a roasted tomato cajun cream sauce

24

Loaded Mac and Cheese

hickory smoked bacon tossed with cavatappi pasta, boursin, provolone and smoked cheddar cheese topped with herbed parmesan bread crumbs.
grilled chicken 5 | gulf shrimp 9 | two jumbo bacon wrapped scallops 10

20

All sandwiches served with choice of French fries or sweet potato fries

Sandwiches & Wraps

*Grilled Steak Tip & Portabella Wrap

marinated steak tips, red onion marmalade, boursin cream cheese, shredded lettuce, tomato, smoked cheddar cheese and a caper horseradish vinaigrette, served in a spinach herb tortilla

15

Maker’s Mark Bourbon Glazed Chicken

broiled chicken breast, bacon, ham, pepper jack cheese, tomato, lettuce bermuda onion and creamy garlic mayo served on a toasted onion roll

14

Chicken Chipotle Wrap

seasoned grilled chicken, chipotle ranch dressing, southwestern cream cheese, black beans, shredded lettuce, roasted corn, tomato, shredded pepper jack cheese in a chipotle tortilla

12

Pulled Pork Sandwich

slow roasted pork butt topped with kc style bbq sauce and onion straws on a toasted onion roll

9

“Philly” Cheese Steak

shaved choice ribeye with grilled peppers, onions and monterey jack cheddar cheese sauce on a toasted hoagie

12

*Classic Steak Burger

8 oz certified angus beef with lettuce, tomato, pickle and bermuda onion served on a toasted onion roll.

add provolone, american, swiss, pepper jack, cheddar cheese, jalapeños, grilled mushrooms, bacon or onions .50

10

*Wild Mushroom Burger

8 oz certified angus beef, roasted portabella and button mushrooms, red onion marmalade, house made steak butter and swiss cheese served on a toasted onion roll

12

loaded baked add potatao 2  |  add a house or caeser salad 4

all entrees served with choice of herbed rice pilaf, roasted garlic mashed potatoes, baked potato and vegetable of the day

From Land & Sea

Blackened Grouper

finished with roasted corn and black bean relish

23

Korean Style BBQ Scallops

pan seared jumbo bacon wrapped scallops finished with house made korean style bbq sauce

28

Sundried Tomato Pesto Salmon

pan seared salmon fillet crusted with sundried tomato pesto finished with sweet basil buerre blanc

26

Bone in Center Cut Pork Chop

pan seared and finished with your choice of Vermont maple sauce or raspberry chipotle sauce

24

Patron Tequila Lime Chicken

marinated bone-in chicken breast charbroiled and
finished with tequila lime glaze and mango pineapple salsa

20

Smoked Baby Back Ribs

dry rubbed and slow smoked wood finished with your choice of kc bbq sauce or jack daniel’s honey teriyaki glaze

add one of our toppers to any steak:
sautéed garlic mushrooms 3 | cracked black peeper and blue cheese 4

half rack 16
full rack 29

*Hand Cut Certified Angus Beef Ribeye

12oz ribeye steak charbroiled to your liking and topped with house made steak butter and onion straws

28

*Filet Mignon

tender 8oz center cut beef tenderloin with madeira demi
add some surf to your turf:
gulf shrimp 9 | 4oz south African lobster tail 14 | bacon wrapped scallops 10

34

*eating or consuming undercooked or rare product can lead to food borne illness.